The joy of Chinese food.

Inspired by Chinese tradition, brought to life by a love of good food and the pleasure of sharing it.

Four Anise dishes served together on a table

The Anise philosophy

Three essentials. One great dish.

Chinese cuisine has evolved over thousands of years around three simple essences: 色, 香, 味 — visual, aroma and taste. At Anise, each one matters.

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Drunken prawns garnished with spring onions, lifted with chopsticks

The Anise experience

Made to delight every sense.

First comes the visual appeal: fresh ingredients, thoughtfully presented. Then the fragrance, released by freshness and technique. Finally, flavour — carefully balanced and cooked with heart.

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Three Anise vegan dishes with tofu, vegetables and dumplings

Vegan at Anise

A tradition of 2,000 years.

Chinese vegan cooking has a rich history in Buddhist and Taoist traditions. At Anise, we recreate these dishes with fresh ingredients and natural flavours, without MSG, food colourings or canned vegetables.

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Chef cooking vegetables in a flaming wok
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Every dish is our creation. We want you to rediscover the joy of Chinese food.

The Anise kitchen

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Made with imagination and care

Anise Creations.

A few of the original dishes that bring our menu to life.

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01Crispy Aromatic Duck Fried Rice › 02Coconut Prawns › 03Gin Infused Lemon Chicken ›
Chef adding the finishing garnish to chicken and rice

A little extra for the table

Latest offers and promotions.

Try our Sweet and Sour Meatball Promotion and Limited Edition Tropical Meal Set. Follow Anise for the latest offers and updates.

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