
The Anise philosophy
Three essentials. One great dish.
Chinese cuisine has evolved over thousands of years around three simple essences: 色, 香, 味 — visual, aroma and taste. At Anise, each one matters.
Discover the Anise experience ›Inspired by Chinese tradition, brought to life by a love of good food and the pleasure of sharing it.

The Anise philosophy
Chinese cuisine has evolved over thousands of years around three simple essences: 色, 香, 味 — visual, aroma and taste. At Anise, each one matters.
Discover the Anise experience ›
The Anise experience
First comes the visual appeal: fresh ingredients, thoughtfully presented. Then the fragrance, released by freshness and technique. Finally, flavour — carefully balanced and cooked with heart.
More about our approach ›
Vegan at Anise
Chinese vegan cooking has a rich history in Buddhist and Taoist traditions. At Anise, we recreate these dishes with fresh ingredients and natural flavours, without MSG, food colourings or canned vegetables.
Discover vegan at Anise ›
Every dish is our creation. We want you to rediscover the joy of Chinese food.
The Anise kitchen
See what’s cooking ›Made with imagination and care
A few of the original dishes that bring our menu to life.
Discover Anise Creations ›
01Crispy Aromatic Duck Fried Rice ›
02Coconut Prawns ›
03Gin Infused Lemon Chicken ›
A little extra for the table
Try our Sweet and Sour Meatball Promotion and Limited Edition Tropical Meal Set. Follow Anise for the latest offers and updates.
See what’s new on Facebook ›